Mille et Une pâtes

Artisanal production of sourdough bread and bakery products. Convenience grocery and local products

Description

artisan baker (all bread made and baked on site)
Small snacks (homemade pizza)
Fresh local produce (picodons, charcuterie/meat)
Fruit and vegetables direct from the grower
Local beverages (beer, fruit juice)
Home-made pognes, St Genix, brioches, cookies.

Spoken languages

  • French

Opening

Open every day except on Monday.

Situation

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