5
Table on request all year round by reservation. Guinguette from mid-July to mid-August: Creative and gourmet cuisine, Happy Food, Local and home-made produce, Convivial dishes, Paëlla speciality. Group meals by prior arrangement.
Description
Lyon-based chef Vincent MICHAUD offers creative, gourmet, home-cooked local cuisine, with aromatic and spicy accents, using fresh produce. Unusual, generous recipes based on essential, sometimes forgotten products, such as nettles, goosefoot, aromatic herbs, deliciously nutritious wild plants, peas, seeds and oilseeds, pickles, edible flowers, etc.
Local, home-grown produce and home-cooked meals.
Green Food. Happy Food, takeaway meals and baskets.
Guinguette evenings and tapas aperitifs in summer.
Terrace - Garden - Swimming pool.
private outdoor parking for 50 cars
Spoken languages
- English
- French
Culinary specialties
- offers dishes "homemade"
- Gluten-free dishes
- Traditional French cooking
- Saladerie
- Speciality tarts/open sandwiches
- Vegetarian dishes
Opening
Rate
Payment options:
- Check
- Bank/credit card
- Cash
- Credit transfer
Surface area and capacity
- Number of rooms: 1
- Maximum number of diners: 70
- Maximum number of diners: 70
Amenities and Services
- Accommodation
- Available for private hire
- Booking obligatory
- Buffet meal
- Caterer
- Ice cream parlour
- Picnic hampers
- Restaurant
- Tourist brochures
- Wi-fi
- Swimming pool
- Baby chair
- Private parking
- Coach parking
- Car park
- Garden room
- Bar
- Terrace
- Open air swimming pool
- Trampoline
- Play area
- Reception room
- Toilets