Le P’Tit Roubion

Our ambition is to work collectively in the food service sector, with shared responsibilities and pleasant working conditions, because we can't imagine things any other way. Of course, our aim is to
set up a sustainable business model that pays producers, suppliers and employees over the long term.
We make it a point of honor to promote local food, peasant farming and organic produce as much as possible.

Our cuisine is creative, seasonal and always gourmet, with French, Asian, Oriental and Latin influences.
For lunch and dinner, our menu comprises two starters, two main courses, one of which is vegetarian, and a dessert.
If you have any intolerances, we'll be happy to adapt our menus to your needs, just let us know a few hours in advance. We choose to serve reasonable quantities so that you'll want to try everything, but you can of course ask for more.
We're open all year round, and every week we organize events to suit everyone.
Game nights, concerts, themed meals...
Groups welcome

For your business meals, seminars or birthdays, don't hesitate to contact us
so that together we can devise a formula to suit you.
We hope you enjoy your stay at P'tit Roubion!

Spoken languages

• English
• Spanish
• French

Culinary specialties

• Traditional French cooking
• Organic cuisine
• Vegetarian dishes