L’ermitage du Grand Bois

Traditionnal Restaurant and Guinguette Life Style in the wood’- like style with a large terrace, garden and swimming pool. Creative and delicious homemade cuisine cooked with local products.

Description

Lyon-based chef Vincent MICHAUD offers creative, gourmet, home-cooked local cuisine, with aromatic and spicy accents, using fresh produce. Unusual, generous recipes based on essential, sometimes forgotten products, such as nettles, goosefoot, aromatic herbs, deliciously nutritious wild plants, peas, seeds and oilseeds, pickles, edible flowers, etc.
Local, home-grown produce and home-cooked meals.
Green Food. Happy Food, takeaway meals and baskets.
Guinguette evenings and tapas aperitifs in summer.
Terrace - Garden - Swimming pool.
private outdoor parking for 50 cars

Spoken languages

  • English
  • French

Culinary specialties

  • offers dishes "homemade"
  • Gluten-free dishes
  • Traditional French cooking
  • Saladerie
  • Speciality tarts/open sandwiches
  • Vegetarian dishes

Opening

From 01/05 to 15/10, daily.

Rate

Adult menu: 15 to 30 €.

Payment options:

  • Check
  • Bank/credit card
  • Cash
  • Credit transfer

Situation

Show itinerary

Surface area and capacity

  • Number of rooms: 1
  • Maximum number of diners: 70
  • Maximum number of diners: 70

Amenities and Services

  • Accommodation
  • Available for private hire
  • Booking obligatory
  • Buffet meal
  • Caterer
  • Ice cream parlour
  • Picnic hampers
  • Restaurant
  • Tourist brochures
  • Wi-fi
  • Baby chair
  • Private parking
  • Coach parking
  • Car park
  • Garden room
  • Bar
  • Terrace
  • Open air swimming pool
  • Trampoline
  • Play area
  • Reception room
  • Swimming pool
  • Toilets